At Mirch Masala, we take pride in hosting various festivals and events that give our patrons a unique experience. Our curated festivals involve the people through delicious seasonal delicacies, and much fanfare.
FOOD FESTIVALS OF MIRCH MASALA
Dum ka Khana brings the Lucknowi method of slow cooking to the limelight. Here, patrons enjoy gorging on delicacies like dum biryani, murgh and gosht desi style, etc.
Corn, the quintessential of monsoon season features in the menu created for the Makai Mela. Here, our patrons enjoy a list of delicacies made from this staple ingredient.
Celebrating the monsoons with delicacies made from corn and other ingredients.
Friendships are meant to be celebrated. Groups of friends converging at Mirch Masala celebrate it with much fanfare.
Chatori Chaat Festival brings the local street food through its doors and celebrates the assortment of chaats.
Jalebi and Fafda: In the true spirit of Gujarat, we celebrate the delicious Jalebis with Gujarati classic-Fafda!
The Khichdi festival is meant to celebrate the many variations of India’s favourite comfort food.
The true reflection of North Indian flavours is in their Parathas. The Paratha festival honours the various parathas of India.
When love is in the air, we add it to our food as well! The Valentine’s Day festival is for everyone who loves food.
Sarso Da Saag: People wait for the whole year for winters to enjoy our Sarso the Saag!
FESTIVALS HIGHLIGHTS
